In 2010, the average American purchased 195 restaurant meals, including takeout and on-premise eating. It was the lowest number of per-capita restaurant visits in at least a decade, according to Harry Balzer, chief industry analyst and vice president of The NPD Group. “The restaurant industry is having a very difficult time,” he said. “In fact, we're still looking for the bottom in the number of meals being bought.” The restaurant industry has been reeling ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.