CHICAGO — Consumers are sourcing prepared meals from a wider range of retail foodservice operations than they did two years ago, according to the latest Retailer Meal Solutions Consumer Trend Report from Technomic. Conventional supermarkets, mass merchandisers and convenience stores have continued to benefit from the shift, growing their share of the broadly defined “food-away-from-home” market. “Retailers benefit from the fact that consumers are already visiting them for other purchases,” ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.