Focusing on additional day parts and different demographics, adding variety, and calling attention to prepared food in new ways, retailers are banking heavily on the category. With the darkest days of the recession behind him, one Kentucky retailer told SN that his “home-cooking” prepared-food program is the only department in the store showing growth, and he has faith in it. He continues to add variety, has nabbed a state/federal contract to provide meals to senior citizens' day centers, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.