BOSTON — The Whole Grains Council brought an award-winning chef to the North Bergen, N.J., home of its grand prize contest winner this month to cook a week's worth of healthy meals. The idea was to show winner Cynthia Beaumont's family how to incorporate more whole grains into their meals, and to emphasize that it's easy to find whole grain ingredients at traditional supermarkets. Chef Paul Lynch, executive chef at the Radisson Plaza Hotel, Minneapolis, bought most of the ingredients, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.