BOSTON — The Whole Grains Council brought an award-winning chef to the North Bergen, N.J., home of its grand prize contest winner this month to cook a week's worth of healthy meals. The idea was to show winner Cynthia Beaumont's family how to incorporate more whole grains into their meals, and to emphasize that it's easy to find whole grain ingredients at traditional supermarkets. Chef Paul Lynch, executive chef at the Radisson Plaza Hotel, Minneapolis, bought most of the ingredients, ...
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