CHICAGO — Technomic, in a new research report, shows that retailers are serious about competing with restaurants. Competitive pricing, improved quality of prepared foods and more variety have positioned retailers' foodservice programs well to capture customers seeking a meal, Technomic's researchers said. They've made it increasingly easy to pass on dining out at a restaurant, their report states. Researchers pointed out that retailers have gone far beyond the basics like rotisserie ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.