ORLANDO, Fla. — A newly released report and retailer panel here spotlighted strategies for further capitalizing on the at-home eating trend, which has gained momentum in the economic downturn. Executives from Hy-Vee, Sobeys and Dorothy Lane Market outlined sizable opportunities and achievable goals during a session of the Food Marketing Institute's Midwinter Executive Conference. “The stars are aligned, and all signs indicate opportunities to increase and improve meals eaten at home,” ...
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