"This is without a doubt our flagship store," says “Jack” Treuting, executive director of culinary operations.
Chef-jacketed associates at this store often actually escort customers to what they want, which is usually ready-to-eat or ready-to-heat, store-made food. Probably because Rouses Markets is the first full-service grocery store that New Orleans’ central business district has had in nearly 50 years, customers keep telling store-level employees they’re grateful, even excited, that Rouses’ newest store was opened right in their midst. In a building that’s a former ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.