"This is without a doubt our flagship store," says “Jack” Treuting, executive director of culinary operations.
Pizza, Panini & Pecorino
Treuting offered a rundown on what’s most popular at lunchtime. Pizza is big and so are panini, but ethnic bars are becoming more and more popular. “We have a Vietnamese pho noodle station, and great pulled pork with an Acadian twist — with Cajun seasonings. And we have a huge hot bar that has a lot of Indian food.” Sampling and demos have been ramped up at this location. “Often we bring the back of the store to the front. For example, we might bring ...
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