ROGERS, Ark. — Sam’s Club is testing a new prepared-meals program at a store here, chain officials said during a press tour yesterday. The store’s in-house food-service operation has been testing a variety of new hot prepared foods, and is taking the most successful of those and turning them into refrigerated grab-and-go offerings in a 12-foot reach-in case. Among the items on display during the tour were pork roast; sun-dried tomato and mozzarella salad; sesame chicken and Asian salmon. The ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.