Depending on the region of the country, delis are merchandising and promoting panini, wraps, sliders and, of course, subs and traditional sandwiches like never before. They're adding new flavor combinations, making use of fresh baked bread, interesting sauces, fresh ingredients like bell peppers and watercress, and they're packaging sandwiches with a salad to make a “meal” statement. Panini programs may have plateaued in some markets, but in other areas, the hot pressed sandwiches are ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.