The introduction of a seafood specialist at Canyon Market, San Francisco, Calif., has increased sales in the department in less than two months. The section now looks better, thanks to an improved display, is educational and is informational, with recipes provided. “We were hoping to find someone who would want to take a particular interest in seafood,” said Richard Tarlov, owner of the store. “It was an orphan in our whole lineup; we had never had a person who had adopted it as their ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.