Small indulgences and better-for-you foods were just a couple of the ideas on display at this year’s IDDBA Show & Sell Center
With a team of almost 60 retailers, brokers and manufacturers volunteering time over six months to create the International Dairy-Deli-Bakery Association's Show & Sell Center, it's no surprise that the pavilion annually showcases some of the most exciting new trends in bakery, deli, prepared foods and cheese merchandising. “Retailers say they get enough ideas here to create new programs for months,” said Carol Christison, executive director of IDDBA. As usual, many of the ideas were ...
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