However they describe them, retailers are creating unusual sandwiches and sales keep climbing. What’s key is the item can’t be found anywhere else. Not nearby anyway. To avoid competing with the quick-service restaurant Subway, some retailers have purposefully focused their attention on other types of sandwiches than subs, underscoring attributes such as freshly made, orchestrating attention-grabbing promotions, and concentrating on offering knock-out sandwiches at breakfast ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.