Most of Suzy Monford’s career is steeped in retail tradition. She’s held executive-level positions at H.E. Butt Grocery and more recently as an independent consultant, helped Coles Supermarkets in Australia revamp its offerings. Now Monford is applying her years of retail experience to foodservice as she attempts to literally “clean up” the menu at the EZ’s Brick Oven & Grill, a chain of fast casual restaurants in her native Texas. For Monford, who ...

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