Robert Mayer is head chef at the new Wilde & Greene Restaurant and Natural Market, the world’s first in-mall dining and green grocer specialty food shopping venue that just opened inside the Westfield Old Orchard mall in Skokie, Ill. The 30,000-square-foot space — with its 18 action stations, organic, seasonal, local and sustainably sourced products — replaces the mall’s old food court. The developers, Canada’s Richtree Market Restaurants, are calling ...

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