To save money on fresh, local food, a growing number of shoppers are going off the retail grid. Specifically, they're banding together with people in their communities to establish food buying clubs. The concept is similar to other cooperative models, but in addition to leveraging their buying power and forging partnerships with area farmers, buying clubs also order food from the same natural and organic distributors that service supermarkets. Albert's Organics, for one, and parent ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.