SOUTH PLAINFIELD, N.J. - In response to the multi-state E. coli outbreak surrounding its restaurants in three states, Taco Bell has voluntarily pulled green onions from its 5,800 units yesterday after preliminary tests by an independent laboratory hired by the fast-food provider found three samples likely contaminated with a dangerous strain of the bacteria. Taco Bell closed nine restaurants earlier this week in New York, New Jersey and Pennsylvania after more than three dozen people who ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.