BAINBRIDGE ISLAND, Wash. — As the economy takes a downswing, consumers are eating at home more frequently to save money, but there's a problem: We are a nation of non-cookers. Fortunately, there are programs like the one running at Town & Country Markets' grocery stores in Washington state. In 2000, this chain of six grocery stores (three each under the Town & Country and Central Market banners) launched its first Culinary Resource Center, a small area in its Shoreline store ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.