All ingredients, including soy sauce packets, in Wegmans Food Markets’ sushi are now made without gluten, the retailer announced. Wegmans worked with suppliers to reformulate popular ingredients and dishes. For example, Kikkoman created a gluten-free soy sauce only sold in Wegmans stores, while a Japan-based supplier provided a new tempura batter. “People around the world love sushi, and the fact that many sushi ingredients don’t contain gluten to begin with got us thinking ...

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