JACKSONVILLE, Fla. --Winn-Dixie Stores here announced yesterday that it has eliminated trans fats from the freshly prepared fried chicken and catfish served by deli departments in the chain‘s 522 stores. The company said that it eliminated trans fats -- which many doctors now believe are significantly worse for the heart and circulatory system than saturated fats, animal fats or cholesterol -- by switching to a blend of corn and sunflower oils for its fried foods. Similarly, Asheville, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.