The specialty cheese category is still growing, despite dairy price spikes and the recession
Artisanal cheese has always been something of a standard-bearer for the foodie revolution. As a category, it's approachable enough for newcomers, yet nuanced enough that it can still excite acclaimed chefs. Cheese is perfect for pairing with wines and beers, which makes it flexible enough to be used as an hors d'oeuvre, an appetizer or even a dessert. And at retail, good merchandising, a good sampling policy and enthusiastic associates can make a cheese department the most exciting area of a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.