DENVER — Great customer service and innovative meat department promotions are two of the qualities that define the winners of the 2010 Retail Beef Backer Award, honored here by the National Cattlemen's Beef Association at the Cattle Industry Annual Convention and NCBA trade show in February. “The biggest thing that sets us apart is that we're available to the customer. We have meat cutters on-site in every store,” said Mike Smith, corporate meat supervisor for Rigby, Idaho-based Broulim's ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.