WASHINGTON — The U.S. Department of Agriculture has announced that it will require all Canadian meat and poultry products to be tested for E. coli, salmonella and listeria monocytogenes before they can enter the U.S. for sale or additional processing. The move was announced shortly after the USDA found that the E. coli outbreak that led Topps Meat Co., Elizabeth, N.J., to recall more than 21 million pounds of frozen hamburger patties in September was caused by meat sourced from Rancher's ...

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