BILLINGS, Mont. — R-CALF USA, a nonprofit organization representing cattle producers nationally, has announced its support for a proposal that would trace back E. coli- or salmonella-contaminated beef to its source of contamination, which R-CALF officials say is in most instances likely to be the place of slaughter. There, the proposal calls for corrective action that would ensure that the problem will be dealt with in a way that would eliminate or limit the breadth of a necessary recall. ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.