Retailers are putting their money on specialty cheese for the holidays, whipping up interest with new varieties and currying face-to-face contact with customers. They're heating up efforts to educate customers about how to use particular varieties, putting an emphasis on pairing — with wine, fruits and salsas. Suppliers are helping with cross-merchandising tools, such as shelf cards that show delicious-looking accoutrements dolloped onto featured cheeses. The large, standout cards tell ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.