Milk, yogurt and even butter tout value-added health elements that spur sales
YOGURT WITH FIBER. Milk with probiotics and omega-3s. Butter from hormone-free, grass-fed cows — What's the dairy aisle coming to? Perhaps the better question is: How far can it go? As one of the primary gateways leading to whole health, dairy always has been a favorite among consumers. These days, they're finding a lot more to like. Processors are adding benefits in the form of health-enhancing probiotics and omega-3s, and retailers are lapping up the profits. “The more consumers learn ...
SIGN IN TO ACCESS THIS ARTICLE
Registering for Premium Content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.