WASHINGTON — The U.S. Food and Drug Administration has just published the fourth edition of its “Fish and Fishery Products Hazards and Controls Guidance,” which is a complete, user-friendly overhaul of the original, officials said. While addressing processors, the new edition — the first since 2001 — holds important implications for retailers. “This updated guide helps ensure that when a retailer is buying seafood he can take it for granted it's safe,” Don Kraemer, deputy director of FDA's ...
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