DENVER — Retailers looking to sharpen their competitive edge with on-pack nutrition labeling for their fresh meat can now get help setting up a program online. The Beef Checkoff Program has launched a guide to help retailers execute such a program in their stores. The guide outlines what information to include, how to source accurate information, and how best to communicate the information to staff and consumers. It also offers tips on effectively training staff. “The on-pack nutrition ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.