Baltimore — Controversy might surround the seafood industry like a giant net, but that doesn't mean retailers can't find ways to use the current situation as a chance to escape ho-hum sales. “Seafood is the most complex category of them all,” said Henry Lovejoy, president of EcoFish, a Dover, N.H.-based company that sells sustainable species. “That's because it's the last wild-harvested one of all the categories.” Lovejoy, along with Rebecca Goldburg, senior scientist for Environmental ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.