Consumer demand is the driving force behind the stream of Greek-style yogurts coming to the market. Like other yogurts, Greek-style preparations contain active cultures, but are much thicker. Last year, Greek-style yogurt was popularized as a lower-fat version of whipped cream after Oprah talked about it on her syndicated TV show. “Oprah mentioned it, so people ask for it,” said Carrie Taylor, registered dietitian for Big Y Foods, Springfield, Mass. Brands on the market include: Fage; ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.