ITEMS LABELED LOCALLY RAISED, organic or raised without the use of added hormones or antibiotics have been popping up in more and more meat departments. While these types of items account for a small portion of total U.S. beef sales, many regular beef producers feel that these types of labels position their beef as a lesser product. The industry and the media — this publication included — have even tagged non-organic and non-local beef with one of the dullest adjectives possible, calling it ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.