BELLEVUE, Wash. — Fat is back. At least healthy fats, eaten in moderation. Customers, increasingly influenced by “eat real food” campaigns, are looking for flavor and beneficial fats in their dairy and meat products, according to webinars hosted recently by HartmanSalt, the Hartman Group's online food portal. Flavorful meats that were previously thought to be unhealthful are being brought back into the fold due to recently discovered medical ...
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