WASHINGTON — The National Oceanic and Atmospheric Administration and the U.S. Food and Drug Administration have announced that they are taking additional inspection steps to ensure that seafood from the Gulf of Mexico is safe to eat and not contaminated by oil. The strategy includes precautionary fishery closures, increased seafood testing inspections and a new reopening protocol. Shortly after the oil spill caused by BP's Deepwater Horizon rig began spreading through the Gulf in April, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.