BOSTON — The pace of change is quickening in supermarket seafood departments, and Steve Lutz, executive vice president of The Perishables Group, examined which products are growing and which ones are losing share here at the International Boston Seafood Show's Supermarket Seafood Trends seminar. Citing proprietary data from ACNeilsen focused on fresh seafood sales in supermarket chains, Lutz showed that category growth is not evenly distributed. Regionally, there are vast market-to-market ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.