Supermarkets are losing share of organic meat shoppers.
Natural and organic meat shoppers represent a small but growing segment of consumers, and retailers need to do more to educate customers and make sure products are available to those who want them, according to research presented at the Annual Meat Conference in Atlanta last month. Although starting from a small base, in the last four years organic beef sales jumped 231%, organic chicken sales grew 166% and natural pork product sales rose 164%, said Michael Uetz, principal, Midan ...
Subscribe to digital access - Register for Premium Account
Why Subscribe To SN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis such as Retailers can do more to boost natural and organic meat. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.