THIBODAUX, La. — Rouses Markets celebrated the opening of Louisiana's spring shrimp season with a festive event this month at its Royal Street store in New Orleans' French Quarter. The 35-unit chain made New Orleans' traditional Bonne Crevette, or “good shrimp,” first-catch celebration its own this year by attracting people to its store where Donald Rouse, one of the owners, helped serve up more than 200 pounds of boiled shrimp from pots outside on the sidewalk. Bloody Marys and Abita ...
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