THIBODAUX, La. — Rouses Supermarkets is bringing customers into its meat departments this week with a miniature butane torch and the aroma of caramelization. For the past two weekends and most of this week, Rouse associates have taken a torch to Rouses' spiral hams. First, a hand rub of brown sugar, honey and spices goes on, and then heat from the torch does the rest, making a shiny, crunchy glaze. The result? Customers head for the butcher-shop-type meat department to see ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.