BOSTON — Returning from a difficult 2008 and facing a gloomy outlook for 2009, retailers, suppliers and restaurant owners gathered here for the International Boston Seafood Show last week to discuss ways to increase or simply maintain profit in an industry struggling with changing consumer purchasing behaviors and rising prices on many items. “This has been a year of never-ending change, and one key characteristic of the true seafood leaders this year has been one of resilience,” said Lee ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.