NASHVILLE, Tenn. — Shoppers aren’t confident in how to prepare meals with poultry and meat, but they aren’t turning to butchers in the meat department for help, according to findings from the Power of Meat report presented at the Annual Meat Conference here on Feb. 24-26. “Every single year we see that shoppers are very knowledgeable when it comes to saving money, but when it comes to cooking — not so much,” said Anne-Marie Roerink, principal at 210 ...
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