NASHVILLE, Tenn. — Shoppers aren’t confident in how to prepare meals with poultry and meat, but they aren’t turning to butchers in the meat department for help, according to findings from the Power of Meat report presented at the Annual Meat Conference here on Feb. 24-26.
“Every single year we see that shoppers are very knowledgeable when it comes to saving money, but when it comes to cooking — not so much,” said Anne-Marie Roerink, principal at 210 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.