BOSTON — As part of the annual State of the Consumer Report on Seafood here at the International Boston Seafood Show, representatives from the NPD Group, Fishery Products International and Seafood Business magazine joined together to examine menu trends, discussing which finfish and shellfish species consumers were favoring at restaurants as ingredients, appetizers, salads, sandwiches and entrees. Highlights of the session included the revelation that consumer interest in many seafood ...
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