WOOSTER, Ohio — Irradiation, a somewhat controversial technology that kills bacteria in uncooked foods, could virtually eliminate the problems swirling around E. coli 0157:H7 contamination, a former retail executive told SN. No more recalls, no more cumbersome tracebacks, no more contaminated ground beef. No more people getting sick from eating tainted hamburgers. Not if ground beef were irradiated. “We offered it [irradiated ground beef] nine or 10 years ago, when I was at Clemens, and it ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.