CHICAGO — New research from Technomic confirms the popularity of hamburgers, and that could represent a sales opportunity for retailers this summer when grilling season kicks off. The retail price of ground beef has stayed relatively stable compared to the price of other proteins over the last year and a half. Meanwhile, Technomic, in a survey of 1,200 U.S. consumers, found that 85% said they eat burgers once a month or more, and only 6% told researchers they never eat burgers. “Burgers ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.