Registered dietitians have become a familiar sight in the supermarket industry, teaching courses on nutrition, offering store tours to customers with special dietary needs and developing community outreach programs. These professionals have assumed an especially prominent role at Hy-Vee, which currently employs a full-time RD at almost every one of its 235 locations. When the company first began placing dietitians at the store level, a lot of store directors had questions, and were ...

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