CHICAGO — At the World Wide Food Expo here earlier this month, researchers emphasized that meat and poultry sales have regained ground after a lean period the first two quarters of this year.
Presenting data gleaned from research completed this fall, Merrill Shugoll, Shugoll Research, Bethesda, Md., and Michael Uetz, principal, Midan Marketing, Chicago, illustrated the shift with comparison charts and filled out this year's meat and poultry sales picture.
“The figures confirm consumers' ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In