As the USDA slowly develops its organic aquaculture standards, many shoppers are looking beyond — to sustainability certification
Farmed and wild seafood are one of the only remaining fresh food categories that can't use the official USDA Organic seal, because the U.S. Department of Agriculture still has not developed standards for organic seafood. The delay has been caused by a couple of contentious debates. Most, if not all, international organic seafood programs will only certify aquaculture operations, where a fish's diet and living conditions can be monitored and controlled. Similarly, at a 2001 meeting, the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.