It's a question that inspires endless industry debate, yet cannot be ignored. And there's no more fitting category to examine it than deli and prepared foods: What is the supermarket's place? In this age of carbs, wraps, curbside pickup and high-concept advertising, it's easy to overlook neighborhood supermarkets and the wholesome, consistent meals they offer. Indeed, while many chain restaurants try to out-innovate one another, grocery stores like Hy-Vee, Big Y, Minyard's and Piggly ...

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