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Meat

An overhead shot of packaged meat in a grocery store.
Meat
Category update: Meat cooking with fireCategory update: Meat cooking with fire

The category’s surge continues, and seafood is showing life

byBill Wilson, Senior editor at Supermarket News
Feb 19, 2025
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1 Min Read
Sliced steak, bottle of red wine
Grocery Marketing
Here’s how grocers are trying to steal Valentine’s Day dollars from restaurantsHere’s how grocers are trying to steal Valentine’s Day dollars from restaurants
byHeather Lalley
Feb 11, 2025
1 Min Read
A man picks salmon in the supermarket.
Seafood
Category update: Seafood unit sales take a deep dive in DecemberCategory update: Seafood unit sales take a deep dive in December
byBill Wilson
Jan 14, 2025
1 Min Read
Hand grabbing meat in a grocery store
Fresh Produce
Category update: Record sales for many departmentsCategory update: Record sales for many departments
Nov 20, 2024
1 Min Read
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Meat
USDA awards $140M in grants to help lower food pricesUSDA awards $140M in grants to help lower food prices
byBill Wilson
Nov 12, 2024
1 Min Read
Three beef ribs in a white styrofoam container.
Meat
USDA report: The meat industry caters to a select fewUSDA report: The meat industry caters to a select few
byBill Wilson
Oct 15, 2024
1 Min Read
Dairy
5 things: What’s the true cost of food?
5 things: What’s the true cost of food?
Sep 20, 2024
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1 Min Read
bySupermarket News
Frozen
Category update: Frozen sees growth in dollars, units in August
Category update: Frozen sees growth in dollars, units in August
Sep 18, 2024
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1 Min Read
byChloe Riley, Executive Editor
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Sponsored Content
Understanding Today’s Beef Consumer - Insights on Beef’s Performance at Retail
Understanding Today’s Beef Consumer - Insights on Beef’s Performance at Retail
Sep 17, 2024
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1 Hr View
Meat
How to make the make the meat department a shopper destination
How to make the make the meat department a shopper destination
Sep 17, 2024
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1 Min Read
byRichard Mitchell
A dish of lab grown meat.png
Meat
5 things: Is lab-grown chicken the way of the future?
5 things: Is lab-grown chicken the way of the future?
Aug 16, 2024
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1 Min Read
bySupermarket News Staff
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Meat
Category update: July meat sales surge 7.3% amid holiday spending
Category update: July meat sales surge 7.3% amid holiday spending
Aug 13, 2024
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1 Min Read
byMark Hamstra
Plant Based Foods Association-Kroger test copy.jpg
Meat
Plant-based meats are not making it
Plant-based meats are not making it
Jul 31, 2024
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1 Min Read
byRichard Mitchell
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Deli
Deli, meat departments post strong June sales
Deli, meat departments post strong June sales
Jul 16, 2024
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1 Min Read
byMark Hamstra
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Meat
Higher costs aren’t deterring beef shoppers
Higher costs aren’t deterring beef shoppers
Jul 3, 2024
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1 Min Read
byRichard Mitchell
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Meat
Beef: It’s still what’s for dinner
Beef: It’s still what’s for dinner
Jul 3, 2024
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1 Min Read
byChloe Riley, Executive Editor
Fourth-of-July-Consumers.jpg
Meat
July 4th: Some 73% of consumers plan to celebrate
July 4th: Some 73% of consumers plan to celebrate
Jul 1, 2024
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1 Min Read
bySupermarket News Staff
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Sponsored Content
Cooking rotisserie chickens in high-demand supermarkets
Cooking rotisserie chickens in high-demand supermarkets
Jun 4, 2024
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1 Min Read
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Meat
Cleaning service settles with U.S. Department of Labor for $650K after allegedly using underage workers
Cleaning service settles with U.S. Department of Labor for $650K after
May 8, 2024
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1 Min Read
byBill Wilson, Senior editor at Supermarket News
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Meat
Walmart is at the center of large ground beef recall
Walmart is at the center of large ground beef recall
May 3, 2024
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1 Min Read
byBill Wilson, Senior editor at Supermarket News
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Meat
Pennsylvania to consider processing plant worker safety bill
Pennsylvania to consider processing plant worker safety bill
May 2, 2024
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1 Min Read
byBill Wilson, Senior editor at Supermarket News
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Sponsored Content
Ask a Meat Expert: Chef Matt Abdoo dishes on creating extraordinary memories with quality pork
Ask a Meat Expert: Chef Matt Abdoo dishes on creating extraordinary me
May 1, 2024
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1 Min Read
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Meat
Raw breaded stuffed chicken products singled out by USDA
Raw breaded stuffed chicken products singled out by USDA
Apr 29, 2024
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1 Min Read
byBill Wilson, Senior editor at Supermarket News
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Meat
The SN News Quiz: High prices hurt meat
The SN News Quiz: High prices hurt meat
Apr 3, 2024
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1 Min Read
bySupermarket News Staff
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Meat
High prices remain big barrier for meat sales
High prices remain big barrier for meat sales
Apr 1, 2024
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1 Min Read
byRichard Mitchell
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Meat
The SN News Quiz: Millennials are hungry for meat
The SN News Quiz: Millennials are hungry for meat
Mar 20, 2024
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1 Min Read
bySupermarket News Staff
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Meat
The Grocer’s 2024 Cheat Sheet: How to drive revenues in 2024
The Grocer’s 2024 Cheat Sheet: How to drive revenues in 2024
Feb 23, 2024
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1 Min Read
byJoel Percy, Director of North America
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Meat
Category update: Meat sales inch upward
Category update: Meat sales inch upward
Feb 16, 2024
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1 Min Read
byMark Hamstra
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Meat
The SN News Quiz: Are meat prices about to drop?
The SN News Quiz: Are meat prices about to drop?
Jan 31, 2024
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1 Min Read
bySupermarket News Staff
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Meat
Price of chicken, meat, pork should go down, but when?
Price of chicken, meat, pork should go down, but when?
Jan 30, 2024
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1 Min Read
byBill Wilson, Senior editor at Supermarket News
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Meat
Meat retailers are reaping the reward of bargain hunters
Meat retailers are reaping the reward of bargain hunters
Dec 14, 2023
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1 Min Read
byRichard Mitchell
The art of pairing
Meat
The art of pairing
The art of pairing
Dec 14, 2023
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1 Min Read
byChristine LaFave Grace, Editor
Make it an event
Meat
Make it an event
Make it an event
Dec 14, 2023
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1 Min Read
byChristine LaFave Grace, Editor
Seizing on top sellers
Meat
Seizing on top sellers
Seizing on top sellers
Dec 14, 2023
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1 Min Read
byChristine LaFave Grace, Editor
If you like pulled pork on brioche … and charcuterie with champagne …
Meat
If you like pulled pork on brioche … and charcuterie with champagne …
If you like pulled pork on brioche … and charcuterie with champagne …
Dec 14, 2023
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1 Min Read
byChristine LaFave Grace, Editor

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Why it’s ‘crucial’ for retailers to operate robust ethnic food aisles
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