AUSTIN, Texas — Whole Foods Market here has announced a partnership with the Blue Ocean Institute and the Monterey Bay Aquarium to launch the first in-store, color-coded sustainability rating system for wild caught seafood. Green-coded products will represent "best-choice" ratings — species that are relatively abundant and caught in environmentally friendly ways. Yellow coding represents "good alternative" products, where there may be some concerns about the species' status or catch ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.