AUSTIN, Texas — Whole Foods Market here has announced a partnership with the Blue Ocean Institute and the Monterey Bay Aquarium to launch the first in-store, color-coded sustainability rating system for wild caught seafood. Green-coded products will represent "best-choice" ratings — species that are relatively abundant and caught in environmentally friendly ways. Yellow coding represents "good alternative" products, where there may be some concerns about the species' status or catch ...
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