Retailers are bringing shoppers back to the seafood case with sensible frozen options
BETWEEN THE RECESSION AND THE LINGERING EFFECTS of this summer's Gulf oil spill, supermarkets are navigating some choppy waters around the seafood department. That's a tough proposition, especially after many of them have invested heavily in transitioning to a more sustainable line of offerings — oftentimes working with suppliers to retool their operations and ensure the future health of underwater habitats. And yet, creative merchandising has prevailed as supermarkets turn to ...
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