Economist: Food Inflation Could Subside
Jun 4, 2008 6:00 AM
NEW YORK — Rapid food cost inflation could subside shortly, but high energy prices will continue to challenge consumers and retailers, Steve Wieting, an economist for Citibank, said in a conference call Tuesday. Weiting noted that weekly commodity prices for items like wheat, beef, chicken, corn and soybeans are either at or below their peak levels, “pointing to a diminished pace of future inflation,” which he estimated will be around 5% this year. In addition, Weiting said he anticipates an “agriculture profit boom” over the next few years as supplies increase behind a surge in planted acreage. Weiting added, however, that he did not see a corresponding trend in energy availability. Deborah Weinswig, a food retailing analyst for Citibank, said retailers have for the most part passed along inflation and as a result gained better leverage on their fixed costs, but are losing some of that margin benefit on fuel sales.
Read More of Today's Headlines
Subscribe / Renew to Supermarket News
The most reliable source of industry news and insight...in print and online.
- Subscribe Today and gain instant access to the online SN Archive
- Renew
- Sign up for email newsletter
advertisement
Most Viewed News
Upcoming Events
Pharmacy & Technology Conference: Aug. 23-27, National Association of Chain Drug Stores, San Diego Convention Center; 703.549.3001.
HBW (Health, Beauty, Wellness) Marketing Conference: Sept. 5-8, Global Market Development Center (GMDC), JW Marriott Desert Ridge Resort & Spa, Phoenix; 719.576.4260.
In This Week's Viewpoints
David Orgel:
How This Economy Is Transforming Category Sales
Mark Hamstra:
FTC's Tall Order: Unscrambling the Organic Eggs










